Santa Lucia, perfectly planted in Montaña de La Choca atop a national mountain reserve, is surrounded by a cloud forest full of exotic wildlife. The well-defined seasons in this region contribute to the high quality of specialty coffees. The rainy season results in beautiful cherries, and the clear, dry season allows the producers to sun-dry their coffee once it is washed. The high altitude, richness of the clay, soil, and warmth of the sun ensure that the integrity and quality of the beans are preserved from beginning to end. This coffee is part of our ARC SERIES. These coffees feature a slightly heavier roast profile, perfect for fans of traditional dark roasts.